Head Steakhouse Chef: Lead Creative Menus & Teams

AccorHotels Middle East; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Abu Dhabi is seeking a Head Chef to oversee kitchen operations and develop a premium steakhouse menu. The ideal candidate has substantial experience in high-end steakhouses and a strong background in butchery and grilling. Responsibilities include managing kitchen staff, ensuring food safety compliance, and collaborating with the Food & Beverage team for seasonal promotions. Join us for an exciting culinary opportunity.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-end steakhouse.
• Expert knowledge of steak cuts, butchery, grilling, and cooking techniques.
• Strong organizational and communication skills.

Responsibilities

• Oversee the daily kitchen operations, ensuring consistency and quality.
• Develop, design, and update the steakhouse menu.
• Lead, train, and inspire the kitchen brigade.

Skills

Leadership

Team management

Menu engineering

Food safety knowledge

Education

Food safety and HACCP certification

Job description

A leading hospitality group in Abu Dhabi is seeking a Head Chef to oversee kitchen operations and develop a premium steakhouse menu. The ideal candidate has substantial experience in high-end steakhouses and a strong background in butchery and grilling. Responsibilities include managing kitchen staff, ensuring food safety compliance, and collaborating with the Food & Beverage team for seasonal promotions. Join us for an exciting culinary opportunity.