Head Pastry Chef - Creative Croissants & Desserts Lead

Crew Cafe; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A local café in Ras al-Khaimah is seeking an experienced Head Pastry Chef to oversee all pastry kitchen operations. The role involves leading daily operations, developing creative menus focused on croissants and desserts, and ensuring high standards in quality, taste, and presentation. The ideal candidate should have at least three years of experience, strong leadership skills, and a passion for pastry innovation.

Qualifications

• Proven 3 years experience as a Head Pastry Chef or Senior Pastry Chef in a café or bakery.
• Expertise in croissant production and dessert plating.
• Strong leadership skills with a passion for pastry innovation.

Responsibilities

• Lead and manage the pastry kitchen’s daily operations.
• Develop creative menus focusing on croissants and desserts.
• Supervise, train, and motivate pastry staff.

Skills

Leadership

Organization

Time management

Creativity

Expertise in laminated dough

Education

Diploma or certification in Pastry or Culinary Arts

Job description

A local café in Ras al-Khaimah is seeking an experienced Head Pastry Chef to oversee all pastry kitchen operations. The role involves leading daily operations, developing creative menus focused on croissants and desserts, and ensuring high standards in quality, taste, and presentation. The ideal candidate should have at least three years of experience, strong leadership skills, and a passion for pastry innovation.