Head Chef – Multicultural Cuisine Leader

InterContinental Hotels Group; United Arab Emirates; On-site; AED 193,000 - 290,000; Full time

Job summary

A luxury hotel brand in Dubai is seeking a Chef De Cuisine who will lead the culinary team, develop innovative menus, and ensure high standards of food quality and safety. The ideal candidate will have a degree in Culinary Arts, at least 2 years of similar experience, and a strong understanding of multicultural cuisine. Join a dynamic team and enjoy a competitive salary along with various benefits.

Benefits

Impressive room discounts

Extensive training opportunities

Qualifications

• Minimum of 2 years in a similar position.
• Hold an internationally approved food safety certificate, ideally HACCP.
• Proven history of working in a multinational environment.

Responsibilities

• Develop menus with new and innovative dishes.
• Prepare a range of cuisine dishes exceeding guest expectations.
• Lead and train junior kitchen staff.
• Monitor costs and inventory to minimize waste.

Skills

Culinary creativity

Multicultural cuisine understanding

Team leadership

Cost control knowledge

Guest interaction

Education

Degree in Culinary Arts or Hospitality Management

Tools

MS Word

Excel

Presentation software

Job description

A luxury hotel brand in Dubai is seeking a Chef De Cuisine who will lead the culinary team, develop innovative menus, and ensure high standards of food quality and safety. The ideal candidate will have a degree in Culinary Arts, at least 2 years of similar experience, and a strong understanding of multicultural cuisine. Join a dynamic team and enjoy a competitive salary along with various benefits.