Head Chef: Menu Innovation & Culinary Leadership

Accor Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group located in Dubai is seeking a Culinary Manager to craft seasonal menus and enhance guest satisfaction. The role requires a proven record in menu development and strong knowledge of modern cooking techniques. Candidates should thrive in fast-paced environments and demonstrate leadership skills. The position offers a chance to work with premium ingredients in a renowned culinary setting.

Qualifications

• Proven record of menu development, staff training, and cost control.
• Experience with international cuisine or fine-dining concepts is an advantage.
• Strong understanding of food safety, sanitation, and HACCP protocols.

Responsibilities

• Design, plan, and update seasonal menus that reflect the restaurant’s concept.
• Ensure consistency in taste, presentation, and portion control across all dishes.
• Collaborate with restaurant management on menu planning, special events, and promotions.

Skills

menu development

staff training

cost control

modern cooking techniques

creativity

Tools

kitchen management software

inventory systems

Job description

A luxury hospitality group located in Dubai is seeking a Culinary Manager to craft seasonal menus and enhance guest satisfaction. The role requires a proven record in menu development and strong knowledge of modern cooking techniques. Candidates should thrive in fast-paced environments and demonstrate leadership skills. The position offers a chance to work with premium ingredients in a renowned culinary setting.