Head Chef: Lead a Creative, High-Energy Kitchen

Fairmont Hotels & Resorts; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Mama Shelter Dubai is seeking a Head Chef to lead the kitchen with energy, creativity, and a strong focus on quality and guest experience. You will manage daily operations, coach the culinary team, maintain HACCP standards, and drive culinary innovation in a fast-paced, collaborative environment.

Join a dynamic team where every plate reflects personality and Mama spirit, delivering memorable moments for guests while upholding safety, hygiene, and budget goals.

Qualifications

• Thrives under pressure in a busy kitchen.
• Natural leader who sets standards and brings out the best in the team.
• Never compromises on food quality and presentation.
• Understands food cost, wastage, portion control, and stock management.
• Problem-solver who keeps operations moving under pressure.
• Curious and eager to learn, bringing new culinary ideas.
• Believes great kitchens are built on trust, respect, and teamwork.

Responsibilities

• Lead the Kitchen: manage daily operations, ensure smooth food production and service.
• Inspire the Culinary Gang: coach, develop, and motivate the team in a collaborative culture.
• Be the Quality Guardian: perform regular quality checks and uphold Mama’s standards.
• Keep Costs in Check: monitor costs, portions, waste, and product usage with financial goals.
• Food Safety First: maintain hygiene, HACCP, and safe handling across the kitchen.
• Keep the Kitchen Running: maintain equipment, storage, fridges, and food products.
• Grow the Team: provide hands-on training and guidance for career development.
• Bring the Creativity: explore trends and introduce fresh ideas to Mama’s kitchen.
• Be the MAMA Spirit: promote teamwork, accountability, and positive vibes.

Skills

Under pressure

Leadership

Quality obsession

Cost control

Food safety

Team training

Creativity

Teamwork

Job description

Mama Shelter Dubai is seeking a Head Chef to lead the kitchen with energy, creativity, and a strong focus on quality and guest experience. You will manage daily operations, coach the culinary team, maintain HACCP standards, and drive culinary innovation in a fast-paced, collaborative environment.

Join a dynamic team where every plate reflects personality and Mama spirit, delivering memorable moments for guests while upholding safety, hygiene, and budget goals.