Head Chef – Japanese Izakaya & Sushi Leadership

The First Group Hospitality; Dubai; On-site; AED 391,000 - 670,000; Full time

Job summary

The First Group Hospitality in Dubai seeks an experienced Head Chef to lead the culinary operations for a Japanese Izakaya concept. You will manage the kitchen team, drive menus, and ensure exceptional guest experiences.

Responsibilities include overseeing daily kitchen operations, HACCP compliance, food cost control, event catering, and mentoring staff to uphold menu quality and consistency. This on-site Dubai role requires hands-on leadership, strong organisation, and a passion for authentic

Qualifications

• Minimum 3-5 years' experience in a senior culinary role.
• Strong Izakaya experience with knowledge of Japanese menu concepts.
• Hands-on experience across Sushi, Robata, Wok and pastry.
• Strong leadership, team management and communication skills.
• Knowledge of HACCP, food safety and hygiene standards.
• Experience in catering for events and functions.
• Culinary qualifications or formal chef training preferred.
• Ability to work under pressure in a fast-paced restaurant environment.
• Strong organisational skills and attention to detail.

Responsibilities

• Lead and manage kitchen team, including recruitment, training, scheduling and performance management.
• Oversee daily kitchen operations, ensuring smooth service and efficient food production.
• Develop and maintain authentic, high-quality Japanese and Izakaya menus.
• Ensure consistent standards across Sushi, Robata, Wok and pastry sections.
• Monitor food preparation, presentation, portion control and overall product quality.
• Maintain stock control, food cost management and waste reduction; ensure HACCP compliance.
• Work closely with restaurant management to deliver guest experiences.
• Plan and execute menus for private events, catering and special functions.
• Manage kitchen budgets and labour costs.
• Lead by example as a hands-on chef during preparation and service.
• Encourage teamwork, discipline, creativity and continuous improvement.

Skills

Izakaya experience

Leadership

Sushi

Robata

Wok

Pastry

Food safety

Catering events

Menu development

Quality control

Education

Culinary qualifications or chef training

Job description

The First Group Hospitality in Dubai seeks an experienced Head Chef to lead the culinary operations for a Japanese Izakaya concept. You will manage the kitchen team, drive menus, and ensure exceptional guest experiences.

Responsibilities include overseeing daily kitchen operations, HACCP compliance, food cost control, event catering, and mentoring staff to uphold menu quality and consistency. This on-site Dubai role requires hands-on leadership, strong organisation, and a passion for authentic