Head Chef: Create Memorable Japanese Dishes at Scale

Daikan Hospitality Group; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Job summary

Daikan Hospitality Group is seeking a Head Chef to lead our culinary team in the UAE. You will drive culinary excellence, design innovative menus, and maintain top food quality, hygiene, and guest satisfaction across our Japanese-inspired concepts.

Ideal candidates bring extensive experience in high-volume kitchens, strong leadership, and a passion for presentation. Flexible hours including nights and weekends are required to support restaurant operations.

Qualifications

• Proven experience as a Head Chef or similar in a high-volume kitchen.
• Expert knowledge of Japanese cuisine and culinary techniques.
• Strong leadership skills to motivate and manage a diverse team.
• Excellent creativity and passion for food presentation.
• Good communication and interpersonal skills.
• Culinary degree or equivalent certification preferred.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Direct and manage the kitchen staff, creating a positive and productive work environment.
• Design and innovate menus reflecting the restaurant's vision and trends.
• Maintain highest standards of food quality, presentation, and consistency.
• Train and mentor kitchen staff on cooking techniques and safety.
• Oversee kitchen inventory and source quality ingredients while managing costs.
• Ensure efficient operations to guarantee timely meal preparation and service.
• Engage with guests to gather feedback and drive loyalty.
• Uphold health and safety standards in the kitchen.

Skills

Kitchen leadership

Japanese cuisine

Menu development

Food safety

Communication

Team motivation

Education

Culinary degree or equivalent certification

Job description

Daikan Hospitality Group is seeking a Head Chef to lead our culinary team in the UAE. You will drive culinary excellence, design innovative menus, and maintain top food quality, hygiene, and guest satisfaction across our Japanese-inspired concepts.

Ideal candidates bring extensive experience in high-volume kitchens, strong leadership, and a passion for presentation. Flexible hours including nights and weekends are required to support restaurant operations.