Guest Experience Leader — Restaurant & Bar Operations

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Manager to oversee restaurant operations. The role involves supervising daily activities, managing staff, and ensuring exceptional customer service. Candidates should have a high school diploma or GED, with 4 years of experience in food and beverage. This position is vital for maintaining high standards of service and compliance with regulations. A strong leadership ability and a commitment to guest satisfaction are essential.

Qualifications

• 4 years of experience in food and beverage or related field.
• Experience in leading teams and managing operations.
• Knowledge of applicable food handling and sanitation standards.

Responsibilities

• Supervises daily restaurant operations and manages employees.
• Maintains service and sanitation standards.
• Ensures compliance with food and beverage policies.

Skills

Interpersonal skills

Leadership

Customer service

Financial decision making

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A leading hospitality company in Dubai is seeking a Manager to oversee restaurant operations. The role involves supervising daily activities, managing staff, and ensuring exceptional customer service. Candidates should have a high school diploma or GED, with 4 years of experience in food and beverage. This position is vital for maintaining high standards of service and compliance with regulations. A strong leadership ability and a commitment to guest satisfaction are essential.