General Manager - Steakhouse by Alain Ducasse

Wynnalmarjanisland; Ras Al Khaimah; On-site; AED 300,000 - 420,000; Full time

Benefits offered by this job

Healthcare package

Incentive programs

Leave policy

Employee benefits

Job summary

Wynn Al Marjan Island invites applications for a General Manager position at the Alain Ducasse Steakhouse, reporting to the Food & Beverage team. The GM will oversee all restaurant operations, including service, culinary, people, and financial performance, ensuring brand standards are met and guest satisfaction remains top priority.

The ideal candidate has 3-4 years in a similar fine-dining leadership role, strong budgeting and leadership skills, and international experience in trendsetting

Qualifications

• Proven leadership in fine dining or luxury restaurant operations.
• Strong focus on guest service standards and brand alignment.
• Experience managing budgets, cost control and profitability.
• Bachelor’s in hospitality management is advantageous; WSET 2 is an asset.

Responsibilities

• Lead all aspects of restaurant operations, including service, culinary, people, and financial performance.
• Ensure flawless execution of service standards, guest engagement, and brand positioning.
• Drive top-line revenue while controlling costs and labour productivity.
• Monitor daily performance and implement improvements as needed.
• Lead, coach, and develop department heads and team members.
• Collaborate with culinary and bar leaders on menu development and promotions.
• Analyze guest feedback and KPIs to identify opportunities and drive improvements.
• Ensure service and food quality standards are consistently met.
• Ensure health, safety, licensing and hygiene regulations compliance.

Skills

Restaurant operations leadership

Financial performance management

People management

Guest engagement and service standards

Menu collaboration and promotions

POS systems & MS Office

Education

Secondary school diploma or above

Bachelor’s degree in hospitality management

WSET 2

Tools

POS software

MS Office

Job description

General Manager - Steakhouse by Alain Ducasse

United Arab Emirates (On-site)

Job Description

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five‑star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan is currently seeking a General Manager - Steakhouse by Alain Ducasse Restaurant to join the resort’s Food & Beverage team.

The primary duties and responsibilities of this role are:

• Lead all aspects of restaurant operations, including service, culinary, people, and financial performance.
• Ensure the flawless execution of service standards, guest engagement, and brand positioning.
• Drive top‑line revenue while controlling costs, labour productivity, and maximizing profitability.
• Monitor daily performance and implement improvements where needed.
• Lead, coach, and develop department heads and team members to build a performance‑driven culture.
• Collaborate with culinary and bar leaders on menu development, promotions, and guest personalization.
• Analyse guest feedback, operational KPIs, and financial metrics to identify opportunities and drive continuous improvement.
• Ensure all service and food quality standards are consistently met.
• Ensure full compliance with health, safety, licensing, and hygiene regulations.
• Uphold the highest standards of integrity, professionalism, and guest confidentiality.
• Manage inventory, equipment, and resources effectively.
• Prepare and present regular operational and financial reports.
• Supervise scheduling, training, and POS system operations.
• Provide personalized service to VIP guests and regular patrons.
• Coach, motivate, and evaluate team members on a regular basis throughout the calendar year.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• 3-4 years’ experience in a similar position in a fine dining with an average of at least 50 covers a day.
• Candidates with 2 star and 3-4 hat Gault Millau restaurants will be preferred.
• Excellent product knowledge of fine dining cuisine specific to the type of restaurant and budgeting.
• Secondary school diploma or above; bachelor’s degree in hospitality management an advantage and WSET 2.

Proficient in MS Office and POS software.

• International experience in trendsetting places such as Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore and Shanghai a great advantage.
• Passion and knowledge for service, food and wine with Sommelier certification an advantage.
• Excellent leadership, management and supervisory abilities.
• Customer service orientated, excellent communicator and good interpersonal skills.

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.