Fruit Farm Supervisor

apt resources; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading resource management firm in Abu Dhabi seeks a dedicated Fruit Farm Supervisor to oversee fruit procurement, handling, and quality control for a prestigious fruit farm. The ideal candidate will manage operations and ensure that only the highest quality fruits are selected. Responsibilities include collaborating with chefs on menu presentations and supervising staff on best practices. This role requires a strong attention to detail and a passion for fresh produce.

Qualifications

• Dedicated and knowledgeable in fruit procurement and handling.
• Attention to detail and passion for fruits.

Responsibilities

• Oversee the selection, ordering, and storage of fresh fruits for the royal palace.
• Ensure the quality and freshness of fruits is maintained at all times.
• Collaborate with chefs and kitchen staff to develop fruit-related menus and presentations.
• Supervise and train staff on proper handling and storage techniques for fruits.
• Maintain inventory control and manage procurement efforts.
• Conduct regular inspections to ensure compliance with health and safety standards.
• Keep up-to-date with trends in fruits and seasonal availability.

Job description

Apt Resources is currently seeking a dedicated and knowledgeable Fruit Farm Supervisor to oversee the procurement, handling, and quality control of fresh fruits for a prestigious Fruit farm in Abu Dhabi, UAE. In this role, you will be responsible for managing fruit supply operations, ensuring that only the highest quality fruits are selected and prepared for consumption.

As a Fruit Supervisor, you will work closely with vendors, kitchen staff, and other departments within the palace to maintain exceptional standards in food quality and presentation. If you have a passion for fruits and a keen eye for detail, we would love to hear from you!

Responsibilities

• Oversee the selection, ordering, and storage of fresh fruits for the royal palace
• Ensure the quality and freshness of fruits is maintained at all times
• Collaborate with chefs and kitchen staff to develop fruit-related menus and presentations
• Supervise and train staff on proper handling and storage techniques for fruits
• Maintain inventory control and manage procurement efforts
• Conduct regular inspections to ensure compliance with health and safety standards
• Keep up-to-date with trends in fruits and seasonal availability