Food Processing Team Lead - Drive Quality & Productivity

Gulf Marketing Group (GMG Group); Dubai; On-site; AED 100,000 - 179,000; Full time

Job summary

Gulf Marketing Group (GMG Group) seeks a Processing Team Leader within the Food division to oversee daily production activities, manage the processing line, and uphold safety and quality standards. Reporting to the Production Manager, you will guide processing staff to achieve high-quality output while maintaining schedules.

The ideal candidate brings 2–3 years in food processing, a Diploma in Production Management, and a Food Safety & Quality Control certificate, plus fluent English.

Qualifications

• 2–3 years in food processing
• Diploma in Production Management
• Certification in Food Safety & Quality Control
• Fluency in English; Arabic language is an advantage

Responsibilities

• Coordinate workflow, assign tasks, and monitor performance to meet quality and safety standards.
• Ensure SOPs are followed and staff understand GMG's guidelines.
• Supervise and support processing team to meet daily targets.
• Monitor production lines and address disruptions to maintain productivity.
• Perform quality checks and collaborate with the Production Supervisor to resolve issues.
• Manage equipment usage, report maintenance needs and ensure safe operation.
• Track daily production metrics and communicate updates to the Production Supervisor.
• Maintain accurate production records and daily targets; troubleshoot equipment with maintenance.
• Suggest process improvements to enhance efficiency and reduce waste.
• Train new staff on SOPs and proper sanitation and hygiene practices.

Skills

English fluency

Education

Diploma in Production Management

Job description

Gulf Marketing Group (GMG Group) seeks a Processing Team Leader within the Food division to oversee daily production activities, manage the processing line, and uphold safety and quality standards. Reporting to the Production Manager, you will guide processing staff to achieve high-quality output while maintaining schedules.

The ideal candidate brings 2–3 years in food processing, a Diploma in Production Management, and a Food Safety & Quality Control certificate, plus fluent English.