Food & Beverage Supervisor Laguna (Beach Club Experience Required)

AccorHotel; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

A leading hospitality organization in Dubai is seeking a Food and Beverage Manager to supervise service operations, train staff, and ensure high standards of customer satisfaction. The ideal candidate will have 4 years of food and beverage management experience, excellent guest service skills, and the ability to thrive in a fast-paced environment. This full-time position does not offer remote work.

Qualifications

• 4 years experience in food and beverage management, culinary or related field.
• Must have experience with beach lounge operations.
• Proficiency in English; second language is an asset.
• Ability to handle multiple tasks in a fast-paced environment.

Responsibilities

• Supervise food and beverage service operations for quality and customer satisfaction.
• Train and motivate team members for excellent service.
• Manage staff schedules and performance evaluations.
• Ensure compliance with safety regulations and hygiene standards.
• Monitor inventory levels and control costs.

Skills

Guest services skills

Professional presentation

Communication skills

Analytical thinking

Entrepreneurial thinking

Education

High school diploma or GED

Job description

• Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction
• Train mentor and motivate team members to deliver excellent customer service and adhere to company policies
• Manage staff schedules assignments and performance evaluations
• Ensure compliance with food safety regulations hygiene standards and alcohol service laws
• Monitor inventory levels place orders and control costs while maintaining product quality
• Handle customer inquiries feedback and complaints promptly and professionally
• Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
• Implement and maintain quality control procedures for all food and beverage items
• Assist in menu planning pricing and special promotions to drive sales and customer satisfaction
• Maintain a clean organized and safe work environment for staff and guests

Qualifications :

• High school diploma or GED.
• 4 years experience in food and beverage management culinary and related professional area.
• Must have experience with beach lounge operations.
• Must possess outstanding guest services skills professional presentation and sophisticated communication skills.
• Entrepreneurial thinking and analytical business thinking required.
• Proficient in the English language (verbal & written) second language is an asset.
• Must be able to handle a multitude of tasks in an intense ever-changing environment.
• Must be flexible in terms of working hours.
• Must be computer literate and analytical.
• Enthusiastic and guest driven.
• Must be able to prioritize organize and be self-efficient.
• Able to perform under pressure.

Remote Work :

No

Employment Type :

Full-time