Food & Beverage Service Intern — Dubai Guest Experience

Hospitaliti; Dubai; On-site; AED 20,000 - 28,000; Part time

Job summary

Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence is offering a Food & Beverage Service Intern position through Hosco in Dubai. You will gain hands-on experience in restaurant and hospitality operations while supporting the team to deliver exceptional dining experiences and uphold the highest standards of service.

The role requires pursuing or recently completing a Diploma or Bachelor’s in Hospitality, with strong communication and customer-service skills, attention to detail, and the

Qualifications

• Pursuing or completed Diploma/Bachelor in Hospitality or related field.
• Strong communication and interpersonal abilities.
• Attention to detail and ability to multitask in a fast-paced environment.
• Flexibility to work varied shifts, including weekends and holidays.
• Basic math skills for handling payments.
• Understanding of food safety and hygiene practices.

Responsibilities

• Greet and seat guests professionally.
• Present menus, make recommendations, and answer questions.
• Take and relay orders accurately to the kitchen.
• Serve food and beverages in a timely manner.
• Maintain clean and organized work areas.
• Process payments and handle transactions.
• Collaborate with kitchen and service teams to ensure smooth service.
• Address guest concerns professionally.
• Support opening/closing procedures as needed.
• Participate in team meetings and training sessions.

Skills

Communication skills

Interpersonal skills

Detail-oriented

Multitasking

Mathematics basics

Flexibility

Food safety knowledge

Team player

Additional language

Education

Diploma or Bachelor’s in Hospitality/Hotel Management/Tourism

Job description

Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence is offering a Food & Beverage Service Intern position through Hosco in Dubai. You will gain hands-on experience in restaurant and hospitality operations while supporting the team to deliver exceptional dining experiences and uphold the highest standards of service.

The role requires pursuing or recently completing a Diploma or Bachelor’s in Hospitality, with strong communication and customer-service skills, attention to detail, and the