Food & Beverage Manager

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a dedicated individual to assist the Director of Food & Beverage. You will be responsible for managing operations, achieving customer satisfaction, and overseeing financial aspects. The ideal candidate should have a diploma in Hotel Management, leadership experience in food and beverage operations, and excellent guest service skills. This is a full-time position with no remote work options.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations leadership role is required.
• Passion for leadership and teamwork is essential.
• Excellent detail orientation to achieve operational excellence is necessary.

Responsibilities

• Assist the Director of Food & Beverage with operations and administration.
• Achieve the highest customer satisfaction and quality standards.
• Manage financial aspects to meet budgeted revenues and costs.

Skills

Leadership

Guest service

Operational excellence

Teamwork

Education

College Diploma in Hotel Management or related field

Job description

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level grooming good to great and achieve the targeted team member satisfaction. You will work closely with the sales & catering marketing and banquet teams to maximize the business results.

Qualifications

• College Diploma in Hotel Management or related field
• Previous experience in a Food & Beverage/Restaurant operations leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Additional Information

Remote location

Remote Work

No

Employment Type

Full-time