Food and beverage Supervisor

Al Mehroz Llc; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Dubai is seeking a customer-oriented restaurant supervisor to oversee operations and ensure high-quality service. The ideal candidate will manage staff, maintain hygiene standards, and enhance customer satisfaction. Applicants must be Asian nationality, capable of handling multiple responsibilities in a busy environment.

Qualifications

• Experience in restaurant supervision and customer service.
• Ability to manage staff and ensure compliance with health regulations.

Responsibilities

• Hiring and training restaurant staff.
• Managing work schedules and conducting hygiene inspections.
• Overseeing food preparation and ensuring customer satisfaction.

Skills

Customer-oriented

Management

Hygiene Standards

Training

Job description

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customer orders as needed, and maintaining good working relationships with suppliers.

Responsibilities:

1. Screening, interviewing, hiring, and training restaurant staff.
2. Managing restaurant staff's work schedules.
3. Conducting regular inspections of the restaurant kitchen to ensure proper standards of hygiene and sanitation are maintained.
4. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
5. Checking in on dining customers to inquire about food quality and service.

Salary: 2000-4000. Asian nationality, males and females only. Send CV via WhatsApp: 0