Floor Manager Le Café LPM

La Petite Maison (LPM); Dubai; On-site; AED 216,000 - 288,000; Full time

Benefits offered by this job

Competitive compensation

Career growth in international group

Job summary

La Petite Maison (LPM) Dubai is seeking a Floor Manager to own the guest experience on a premium, high-volume dining floor.

You will coordinate the team, oversee service flow with kitchen and bar, train and motivate staff, and ensure mise en place, table settings, cleanliness and brand presentation on every shift.

Qualifications

• 1–2 years in a supervisory or front-of-house managerial role in a premium restaurant
• English is a must; French or another European language, or Arabic is a plus
• Experience in high-volume premium dining environments

Responsibilities

• Coordinate the team and guest experience on the floor
• Oversee service flow with kitchen and bar to ensure smooth operations
• Maintain mise en place, table settings, cleanliness and brand presentation
• Lead, train and motivate staff daily to keep energy high and standards consistent
• Ensure timely service and strong guest satisfaction on every shift

Skills

Front-of-house management

Team leadership

Job description

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.

We are looking for a Floor Manager to own that.

Your Role

You coordinate the team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye.

Your Profile

1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant.

English is a must. French or another European language, or Arabic even better.

Your Impacts

Guest Satisfaction:

You set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked.

Mentoring & Leadership:

You lead by example. You brief, train, and motivate your team daily. You keep energy high, standards consistent, and people growing.

Product Knowledge:

You know the menu, the drinks, and the story behind what we serve and you make sure your team does too.

Restaurant Operations:

You oversee the full floor - coordinating with kitchen and bar, managing service flow, and keeping everything running on time and on brand.

Execute High Standards:

Mise en place, table settings, cleanliness, shift planning, brand presentation: nothing gets past you before the first guest walks in.

Adaptability & Problem Solving:

Things move fast. You stay calm, find solutions before issues become problems, and know when to act and when to escape.

Why join Le Café LPM

Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously.

Competitive compensation. A package designed around a life that also exists outside the kitchen.