Key Responsibilities
- Assist in sorting, cleaning and packing fish and seafood products.
- Operate within a cold storage environment (chilled and refrigerated sections).
- Load / unload fish cartons and trays.
- Weigh, label and seal packages as per client or export requirements.
- Follow hygiene, food safety and quality standards during packing.
- Maintain cleanliness of the work area and equipment.
- Assist with general labor tasks within the facility as directed by supervisors.
Requirements / Qualifications
- No specific educational qualification required.
- Physically fit and able to lift loads up to 20 kg.
- Ability to work in cold and smelly environments.
- Should be disciplined and able to follow instructions.
- Teamwork and attention to detail are essential.
- Prior experience in seafood or meat packing is a plus but not mandatory.
Physical Requirements
- Ability to stand for long hours (812 hours).
- Manual lifting, bending and repetitive motions.
- Must be comfortable with strong odors and working in cold storage areas.
Employment Details
- Employment Type: Full Time
- Experience: years
- Vacancy: 1
- Monthly Salary: 1400 - 1400