Fine-Dining Service Supervisor

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality company in Dubai is seeking a Restaurant Supervisor to oversee dining operations and lead a high-performing team. This role requires a minimum of 1-2 years of supervisory experience in restaurant operations and a bachelor's degree in hospitality management. The successful candidate will ensure exceptional service standards, provide training to team members, and maintain a thorough understanding of the menu, ensuring memorable dining experiences for guests.

Benefits

Comprehensive training and development programs

Qualifications

• Minimum of 1-2 years in a supervisory role in restaurant operations, preferably in a high-end restaurant.
• Ability to handle sensitive information professionally.
• Proficient in managing multiple priorities in a dynamic environment.

Responsibilities

• Supervise and lead the team of Waiters/Waitresses.
• Ensure delivery of personalized and memorable dining experiences for guests.
• Oversee daily operations of the specialty dining area.

Skills

Strong leadership and people management skills

Excellent interpersonal and communication abilities

Attention to detail

Strong organizational skills

Understanding of food and beverage trends

Customer-centric approach

Problem-solving skills

Education

Bachelor's degree in hospitality management or related field

Tools

MS Office Suite

Job description

A luxury hospitality company in Dubai is seeking a Restaurant Supervisor to oversee dining operations and lead a high-performing team. This role requires a minimum of 1-2 years of supervisory experience in restaurant operations and a bachelor's degree in hospitality management. The successful candidate will ensure exceptional service standards, provide training to team members, and maintain a thorough understanding of the menu, ensuring memorable dining experiences for guests.