Fine Dining Server Assistant - Dubai

Swiss Connect Solutions FZE; Dubai; On-site; AED 28,000 - 39,000; Full time

Job summary

Luxury Fine Dining Restaurant in Dubai, UAE is hiring a friendly, hardworking waiter helper to support the service team and ensure a smooth dining experience for all guests.

Role involves keeping tables clean and stocked, assisting with food and beverage service, and coordinating with kitchen, bar, and stewarding teams. Previous restaurant experience is a plus, but not mandatory, with English language proficiency expected.

Qualifications

• Previous restaurant experience is preferred but not mandatory.
• Basic to good English is required.
• Arabic or another language is an advantage.

Responsibilities

• Support the waiter with daily service duties.
• Prepare and maintain tables before and during service.
• Ensure plates, cutlery, glasses, napkins, menus, and condiments are properly arranged.
• Provide and refill water for guests when required.
• Serve bread, condiments, and other supporting items.
• Clear used plates, glasses, and cutlery professionally and at the appropriate time.
• Clean and reset tables quickly for the next guests.
• Assist with serving food and beverages when required.
• Ensure the correct items are delivered to the correct table.
• Respond politely to guest requests and inform the waiter when assistance is required.
• Keep service stations clean, organized, and fully stocked.
• Assist with VIP guests, celebrations, large groups, and special events.
• Coordinate with waiters, food runners, kitchen, bar, and stewarding teams.
• Support other sections when requested by management.
• Follow hygiene, grooming, uniform, and service standards.
• Maintain a professional and positive attitude throughout the shift.

Skills

Basic to good English

Restaurant experience preferred

Job description

Luxury Fine Dining Restaurant in Dubai, UAE is hiring a friendly, hardworking waiter helper to support the service team and ensure a smooth dining experience for all guests.

Role involves keeping tables clean and stocked, assisting with food and beverage service, and coordinating with kitchen, bar, and stewarding teams. Previous restaurant experience is a plus, but not mandatory, with English language proficiency expected.