Responsibilities / Tasks
- Perform installation, commissioning, maintenance, and repair of GEA Bakery equipment at customer sites across the Middle East.
 - Ensure mechanical and basic electrical troubleshooting of bakery processing machinery such as dough dividers, mixers, ovens, and related systems.
 - Coordinate with customers and internal teams for project execution and equipment start-up.
 - Conduct preventive maintenance and calibration activities to minimize downtime and ensure equipment performance.
 - Maintain accurate documentation including service reports, commissioning checklists, and technical feedback.
 - Provide timely technical support and training to customers on proper equipment usage and best practices.
 - Identify spare part needs and support customers with spare parts recommendations and follow-up.
 - Ensure compliance with Health, Safety, and Environment (HSE) standards during on-site visits.
 - Support claims handling and warranty assessments as required.
 - Promote GEA's digital tools and remote service offerings to enhance customer experience and operational efficiency.
 - Maintain proactive communication with customers to ensure satisfaction and service continuity.
 - Identify upselling opportunities in spare parts and services.
 - Travel extensively across the region, sometimes on short notice.
 - Participate actively in the company's digitalization initiatives.
 - Report to the Director of Service FHT.
 
Your Profile / Qualifications
- Degree/Diploma in Mechanical, Electrical, or Mechatronics Engineering.
 - 2–5 years of hands-on field service experience, preferably in Bakery, Food Processing, or FMCG sectors.
 - Prior experience with GEA or similar industrial bakery equipment is a strong advantage.
 - Good understanding of mechanical systems; basic knowledge of automation and electrical systems is beneficial.
 - Excellent troubleshooting, communication, and customer service skills.
 - Fluent in English; Arabic language skills are an added advantage.