Fast Food & Meals Chef

BEL AFYA CAFETERIA; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A local cafeteria in Ajman is seeking a professional chef to join their team. The ideal candidate will have strong skills in preparing fast meals, leadership qualities, and a passion for culinary creativity. Responsibilities include maintaining kitchen standards, developing unique recipes, and training kitchen staff. The position requires minimum 2 years of experience in relevant cooking environments.

Qualifications

• Minimum 2 years of experience in fast food or modern kitchen environments.
• Ability to work under pressure while maintaining speed and quality.
• High standards of hygiene, punctuality, and professionalism.

Responsibilities

• Prepare and cook high-quality fast meals and daily dishes with great taste and presentation.
• Develop special recipes that create a signature flavor.
• Maintain cleanliness, hygiene, and quality standards at all times.
• Organize and manage kitchen operations efficiently.
• Monitor ingredient quality and ensure compliance with food safety standards.
• Train and guide kitchen assistants to maintain performance and consistency.
• Contribute new menu ideas to enhance customer satisfaction and sales.

Skills

Cooking skills

Leadership

Communication

Time management

Job description

We are looking for a professional and creative chef to join our team at Cafeteria

The ideal candidate should have a passion for cooking, strong skills in preparing fast meals, and the ability to create a unique flavor identity for our Cafeteria

Responsibilities

• Prepare and cook high-quality fast meals and daily dishes with great taste and presentation.
• Develop special recipes that create a signature flavor.
• Maintain cleanliness, hygiene, and quality standards at all times.
• Organize and manage kitchen operations efficiently.
• Monitor ingredient quality and ensure compliance with food safety standards.
• Train and guide kitchen assistants to maintain performance and consistency.
• Contribute new menu ideas to enhance customer satisfaction and sales.

Skills

Minimum 2 years of experience in fast food or modern kitchen environments.

Ability to work under pressure while maintaining speed and quality.

Strong leadership and communication skills.

High standards of hygiene, punctuality, and professionalism.