FandB Supervisor

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 78,000 - 134,000; Full time

Job summary

Mövenpick Resort Al Marjan Island in Ras Al Khaimah is seeking a hands-on F&B Supervisor to lead and develop the team, ensuring seamless dining experiences across outlets.

The ideal candidate holds a hospitality/FO&B degree with at least 2 years in a similar role, excels in guest service, and can mentor staff while maintaining brand standards in a luxury resort environment.

Qualifications

• Minimum 2 years experience in a similar role.
• Degree in hospitality management or food & beverage.
• Proficient in Restaurant Service and In-room Dining Operations.
• Strong guest-focused service mindset with leadership by example.

Responsibilities

• Lead and mentor the team, manage resource planning.
• Coordinate with kitchen and outlets to ensure service quality.
• Monitor guest feedback and strive to improve satisfaction.
• Ensure brand standards are maintained across outlets.

Skills

Team leadership

Interpersonal skills

Guest service

Problem solving

Education

Hospitality/FO&Begree

Tools

Restaurant & In-room Dining Ops

Job description

Job Description:

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

F&B Supervisor

Passionate about guest interaction, food and beverage? As a Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What You Will Be Doing

• You'll take care of resource planning, manage your team and support your team's development.
• Assist in leading, mentoring and training the team
• Supervise and delegate duties; Ensure brand standards are maintained
• Regularly review house counts. forecast and VIP list and communicate daily between all outlets
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Focused on guest feedback and always on go to improve the guest satisfaction scores

Qualifications

Your experience and skills include:

• Should have min. 2 years experience in similar role.
• Degree in hospitality management / food & beverage
• Should be well versed with Restaurant Service/In-room Dining Operations & Ala Carte
• Service focused personality is essential and a passion for everything food and beverage
• Strong interpersonal and problem solving abilities and the ability to lead by example

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Requirements: