F&B Service Expert (Waitress)

Luxury Collection; Abu Dhabi; Sur place; AED 36 000 - 60 000; Plein temps

Avantages offerts par ce poste

On-property accommodation

Full-board meals

Exclusive Marriott privileges

Medical & life insurance

Résumé du poste

The Luxury Collection Hotels & Resorts at Al Maha Desert Resort & Spa, a Marriott Luxury Collection property, seeks skilled F&B Service Experts to join a team delivering memorable dining experiences for discerning guests. You will set tables, coordinate with the kitchen, greet guests, manage orders, and uphold safety and quality standards while delivering exceptional service across all dining venues.

Marriott’s Luxury Collection offers on-property accommodation, full-board meals, exclusive

Qualifications

• Experience in hospitality or food & beverage service.
• Proficiency in English for guest interactions.
• Minimum 1 year related work experience.

Responsabilités

• Guest Relations: Address guests' service needs in a professional, positive, and timely manner.
• Welcome and acknowledge each guest with a smile and friendly greeting.
• Anticipate guests' service needs and act on preferences.
• Interact with guests, assist other employees, and ensure proper coverage.
• Maintain cleanliness of work and guest areas throughout service.
• Set tables according to event standards and dietary requirements.
• Coordinate with kitchen for timely food and beverage delivery.
• Process payments and handle cash following procedures.

Connaissances

Interpersonal Skills

Customer Service Orientation

Teamwork

English Language Proficiency

Dependability

Organization

Multi-Tasking

Communication

Formation

Higher Education, Diploma or equivalent

Outils

MICROS

Description du poste

Job description

START YOUR JOURNEY WITH US

Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?

Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.

Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.

Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.

Our story is one of heritage, passion, and belonging, and now, it could be yours too.

Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.

LOVE WHAT YOU DO EVEN MORE

At Marriott, we believe exceptional guest experiences begin with how we treat our associates.

At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do.

We’re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:

A career with limitless horizons, from the golden dunes of Al Maha to over

8,000 Marriott hotels worldwide

, where new opportunities await.

Professional growth and mentorship

guided by some of the region’s most accomplished hoteliers.

Competitive salary and benefits

, including on-property accommodation and full-board meals.

Exclusive Marriott privileges

, discounted stays and dining, plus special rates for friends and family.

Comprehensive medical and life insurance coverage.

All the tools, resources, and support

you need to excel every day.

OUR EXPECTATIONS FROM THE ROLE:

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for F&B Service Experts – to get it right for our guests and our business each and every time.

CRITICAL COMPETENCIES

Interpersonal Skills

Customer Service Orientation

Teamwork

Interpersonal Skills

Diversity Relations

Communications

Communication

Listening

English Language Proficiency

Personal Attributes

Dependability

Presentation

Positive Demeanor

Integrity

Safety Orientation

Stress Tolerance

Adaptability/Flexibility

Organization

Multi-Tasking

Personal Attributes

Information Retention

PREFERRED QUALIFICATIONS

Education

Higher Education, Diploma or equivalent

Related Work Experience

At least 1 year of related work experience

Supervisory Experience

No supervisory experience is required

CRITICAL TASKS

Guest Relations

Address guests' service needs in a professional, positive, and timely manner.

Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.

Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.

Thank guests with genuine appreciation and provide a fond farewell.

Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process

(Luxury Collection Brand)

to resolve issues, delight, and build trust.

Engage guests in conversation regarding their stay, property services, and area attractions/offerings.

Assist other employees to ensure proper coverage and prompt guest service.

General Food and Beverage Services

Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.

Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.

Pick-up trays and clean tables as needed to ensure a clean dining area.

Follow appropriate procedures for serving alcohol, follow local Training & Guidance.

Thank every guest upon departure, invites them to return, and wishes them a fond farewell.

Retrieve and deliver food and beverage orders in a timely manner.

Perform other reasonable duties as requested.

Coordinates with the respective kitchens to ensure guests’ orders are delivered.

Beverage/Coffee Cart

Inspect the cleanliness and presentation all china, glass, and silver prior to use.

Cash/Bank Handling

Record transaction in MICROS or similar system at time of order.

Process all payment methods in accordance with Accounting procedures and policies.

Follow property control audit standards and cash handling procedures (e.g., blind drops).

Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.

Transport bank to/from assigned workstation, following security procedures.

Set up and organize cashier workstation with designated supplies, forms, and resource materials; and always maintain cleanliness of workstation.

Closing

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.

Steps of Service

Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity.

Check in with guests to ensure satisfaction with each food course and/or beverages.

Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary.

Communicate with the kitchen regarding the length of wait for food items, recook orders, and product availability.

In-Room Dining/Room Service

As soon as order received from the symphony and needs to be prepared and served as per Al Maha Standard Operating Procedure

Place and log call back for room service order within appropriate time frame to ensure guest satisfaction.

Notify guests and management of delays in service delivery.

Assists Management

Communicate with guests, other employees, or departments to ensure guest needs are met.

Communication

Speak to guests and co-workers using clear, appropriate and professional language.

Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.

Working with Others

Support all co-workers and treat them with dignity and respect.

Develop and maintain positive and productive working relationships with other employees and departments.

Partner with and assist others to promote an environment of teamwork and achieve common goals.

In joining Marriott Hotels, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing global team, and

become

the best version of you.

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law

.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyou ...