F&B Captain - Russian speaker

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai is seeking an experienced Food and Beverage Team Leader to enhance guest satisfaction and oversee restaurant operations. The ideal candidate will have at least 4-5 years of experience, including 2 years in a similar role within a 5-star environment. Responsibilities include managing guest complaints, training staff, and ensuring smooth operations. Candidates must possess a high school diploma, exceptional organizational skills, and familiarity with the Micros Point of Sale system. Competitive compensation and rapidly changing environment are offered.

Qualifications

• Minimum of 4-5 years of Food and Beverage experience.
• At least 2 years in a leadership role in a 5-star environment.
• Experience in training, supervising, and maintaining staff morale.

Responsibilities

• Handle guest complaints according to policy.
• Ensure the outlet is ready for business opening.
• Conduct team briefing and training as assigned.

Skills

Food and Beverage experience

Organizational skills

Micros Point of Sale knowledge

Training and supervising staff

Up-selling skills

Education

High school Diploma

Job description

JOB SUMMARY

Main Duties/Responsibilities:

• Handle guest complaints according to policy.

• Opening team leader to ensure table, flowers, mise en place is well prepared.

• Assist in training, supervising and disciplining all outlet colleagues.

• Conduct team briefing and training as delegated by the Restaurant Manager.

• Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.

• Take extra initiative to drive revenue, ideas and training needs.

• Handle inventories directly involved with the operation of the outlet.

CANDIDATE PROFILE

• High school Diploma.

• A total of 4-5 years Food and Beverage experience.

• 2 years minimum in a similar role in a 5 * international environment.

• Train the Trainer, Up-selling skills training, HACCP.

• Organized and well planned.

• Able to work with speed and efficiency throughout maintaining positive attitude.

• Knowledge of Micros Point of Sale system.

• Able to manage colleagues with friendly and professional manner.