F&B Captain

Hilton Worldwide, Inc.; Business Bay; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality company is seeking an experienced F&B Captain to coordinate the restaurant team and ensure exceptional guest experiences. You will be responsible for distributing tasks, tracking inventories, and maintaining service standards. Ideal candidates should possess strong organizational skills and a commitment to high-quality customer service. Experience in a hotel setting and in a similar role is advantageous. This position offers an opportunity to thrive in a dynamic restaurant environment.

Qualifications

• Experience in hotel settings.
• Experience in a similar function.

Responsibilities

• Coordinate the service team to maintain high standards.
• Distribute tasks to team members.
• Track monthly food and beverage inventories.

Skills

Administration and organization skills

Customer service commitment

Initiative

Teamwork

Leadership ability

Good communication

Job description

Job Description - F&B Captain (HOT0C3TK)

Job Description

Job Number:

HOT0C3TK

Work Locations

Embassy Suites by Hilton Dubai Business Bay, Al Abraj Street, Business Bay, Dubai

A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

What will I be doing?

As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:

• Distribute tables and tasks to team members
• Request to the Cooperative Company the necessary number of cooperate members, according to demand
• Identify the sector operational necessities and inform the supervisor
• Follow up the procedures according with the check list
• Coordinate the work of all team members, in order to maintain the constant quality of the service
• Performs the transfer of goods and materials across sectors
• Support the supervisor on bureaucratic issues and team development
• Track Food and Beverage monthly inventories

What are we looking for?

A Restaurant Captain at Hilton is always working on behalf of our guests and clients and team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:

• Administration and organization skills
• Know how to listen to suggestions and critics
• Be committed to delivering high standard customer service
• Take initiative
• Teamwork
• Ability to lead people
• Good communication

It will be advantageous in this position if you demonstrate the following skills and differentials:

• Experience in hotel
• Experience in similar function

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!