Experienced Baker

JobLeader; Al Ain; On-site; AED 54,000 - 78,000; Full time

Job summary

JobLeader in El-Ain, United Arab Emirates is seeking an Experienced Baker to join our kitchen team. You will prepare and bake breads, pastries, and other baked goods, following recipes accurately.

The ideal candidate has at least 2 years of professional baking experience, strong techniques, and a commitment to food safety while collaborating with teammates on new menu items.

Qualifications

• Minimum 2 years of professional baking experience.
• Strong knowledge of baking techniques and ability to follow recipes accurately.

Responsibilities

• Prepare doughs and batters according to recipes.
• Bake various types of breads, cakes, pastries, and other baked goods.
• Ensure high quality standards for all products.
• Maintain a clean and organized work area at all times.
• Monitor inventory levels and place orders for ingredients as needed.
• Collaborate with other team members to create new menu items.
• Adhere to all food safety regulations.

Skills

Baking techniques

Follow recipes

Food safety

Team collaboration

Job description

Experienced Baker

We are in need of an experienced Baker to join our team in El-Ain. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods. You must have a strong understanding of baking techniques and be able to follow recipes accurately. The ideal candidate will have at least 2 years of experience working as a Baker in a professional kitchen.

Responsibilities:

• Prepare doughs and batters according to recipes


• Bake various types of breads, cakes, pastries, and other baked goods


• Ensure high quality standards for all products


• Maintain a clean and organized work area at all times


• Monitor inventory levels and place orders for ingredients as needed


• Collaborate with other team members to create new menu items


• Adhere to all food safety regulations

Requirements:

• Minimum 2 years of experience working as a Baker in a professional kitchen


• Strong knowledge of baking techniques and ability to follow recipes accurately