Executive Sous Chef – Luxury Steakhouse Mastery

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury beachfront resort in the United Arab Emirates is seeking an Executive Sous Chef - Steakhouse by Alain Ducasse. The ideal candidate will have over 10 years of experience in senior culinary roles within luxury hotels or Michelin-starred restaurants, possess a valid Food Handler's Certification, and lead a high-performing kitchen staff while ensuring exceptional dining experiences. This position offers an attractive salary, excellent benefits, and a promising career path in a prestigious environment.

Benefits

Attractive salary

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum of 10 years in a senior role within luxury hotels or high-end dining.
• Proven expertise in modern and classical culinary techniques.
• Valid Food Handler's Certification required.

Responsibilities

• Ensure high-quality products and exceptional culinary experiences.
• Coach and evaluate kitchen staff for peak performance.
• Monitor adherence to kitchen procedures and correct deviations.

Skills

Culinary techniques

Leadership

Menu development

Creativity

Education

Diploma or degree from a recognized culinary school

Job description

A luxury beachfront resort in the United Arab Emirates is seeking an Executive Sous Chef - Steakhouse by Alain Ducasse. The ideal candidate will have over 10 years of experience in senior culinary roles within luxury hotels or Michelin-starred restaurants, possess a valid Food Handler's Certification, and lead a high-performing kitchen staff while ensuring exceptional dining experiences. This position offers an attractive salary, excellent benefits, and a promising career path in a prestigious environment.