Executive Sous Chef: Lead, Train & Drive Kitchen Excellence

Kempinski Hotel; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in the United Arab Emirates is seeking a kitchen management professional to assist the Executive Chef. The successful candidate will manage food production and stewarding operations, maintain high kitchen standards, and oversee staff training. A minimum of 6 years kitchen experience and a gastronomic education certificate are required. Strong communication and organisational skills are essential.

Qualifications

• Must show signs of career development.
• International experience preferred.
• Banqueting experience beneficial.

Responsibilities

• Assist the Executive Chef in food production and stewarding operations.
• Organize special events and food promotions.
• Ensure training needs analysis is carried out for kitchen staff.
• Maintain hygiene standards in the kitchen.

Skills

Gastronomic education certificate or equivalent

HACCP certification

6+ years kitchen experience

3+ years in kitchen management

Excellent communication in English

Ability to work independently and under pressure

Organisational and time management skills

Education

Apprenticeship/diploma/BA/BSc

Job description

A luxury hotel chain in the United Arab Emirates is seeking a kitchen management professional to assist the Executive Chef. The successful candidate will manage food production and stewarding operations, maintain high kitchen standards, and oversee staff training. A minimum of 6 years kitchen experience and a gastronomic education certificate are required. Strong communication and organisational skills are essential.