Executive Sous Chef: Lead Menu Creation & Kitchen Team

TALENTMATE; Ras Al Khaimah; On-site; AED 15,000 - 20,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen team effectively. The ideal candidate will have experience as a Junior Sous Chef or Sous Chef, along with strong supervisory and communication skills. This full-time position offers the opportunity to work in an esteemed culinary environment with a focus on high-quality dishes and customer satisfaction.

Qualifications

• Strong Junior Sous Chef or previous Sous Chef experience required.
• Creative approach to food is essential.
• Strong supervisory skills necessary for managing the kitchen team.

Responsibilities

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively.
• Ensure consistency in dish quality.
• Assist the Head Chef with customer relations when needed.
• Manage food cost controls to contribute to revenue.
• Ensure compliance with food hygiene and safety standards.

Skills

Strong Junior Sous Chef or previous Sous Chef experience

Creative approach to food

Strong supervisory skills

Positive attitude

Good communication skills

Customer service commitment

Excellent grooming standards

Planning and organizing skills

Education

Relevant qualifications for the role

Job description

A luxury hotel chain in Ras Al Khaimah is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen team effectively. The ideal candidate will have experience as a Junior Sous Chef or Sous Chef, along with strong supervisory and communication skills. This full-time position offers the opportunity to work in an esteemed culinary environment with a focus on high-quality dishes and customer satisfaction.