Executive Sous Chef: Lead Creative Menu & Team

Hilton; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality company is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen brigade at Waldorf Astoria Ras Al Khaimah. The ideal candidate will have strong supervisory skills and a creative approach to food. This full-time role offers an opportunity to deliver exceptional dining experiences and uphold high standards. Join a team dedicated to providing exceptional guest experiences.

Responsibilities

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
• Ensure consistency in quality of dishes at all times.
• Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef.
• Ensure compliance with food hygiene and Health and Safety standards.

Skills

Strong Junior Sous Chef or previous Sous Chef Experience

Approaches food in a creative way

Strong supervisory skills

Positive attitude

Good communication skills

Committed to delivering a high level of customer service

Excellent grooming standards

Excellent planning and organising skills

Education

Relevant qualifications for role

Job description

A leading global hospitality company is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen brigade at Waldorf Astoria Ras Al Khaimah. The ideal candidate will have strong supervisory skills and a creative approach to food. This full-time role offers an opportunity to deliver exceptional dining experiences and uphold high standards. Join a team dedicated to providing exceptional guest experiences.