Executive Sous Chef

Kendrick Recruitment; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading recruitment firm is seeking an Executive Sous Chef for a prestigious private property in Dubai. This role requires extensive knowledge of international cuisines and proven leadership skills. The successful candidate will thrive in a royal-standard kitchen and be responsible for maintaining high culinary standards while mentoring junior staff. The position includes live-in accommodation and various benefits.

Benefits

Live-out accommodation: company-provided 1-bedroom furnished apartment

Health insurance

One economy return flight per annum

30 days of paid annual leave

Qualifications

• 2 4-year culinary degree or equivalent formal culinary training.
• Private chef experience in a VVIP household is mandatory.
• 5 years experience in a 5-star restaurant or luxury hotel.

Responsibilities

• Demonstrate knowledge of multi-cultural cuisines.
• Lead and mentor junior staff in a royal-standard kitchen.
• Maintain highest standards across all kitchen disciplines.

Skills

Extensive knowledge of international cuisines

Advanced expertise in Western and Middle Eastern cooking

Attention to detail with rigorous quality control standards

Strong creativity in food presentation

Education

4-year culinary degree or equivalent formal culinary training

Level 3 Food Hygiene & Safety

Level 2 Allergy Awareness

Level 2 HACCP

Safe Chemical Handling certification

Tools

Microsoft Office

Job description

Executive Sous Chef Private Property Dubai

Salary: Negotiable DOE Live-In Accommodation Provided

Kendrick Recruitment is now seeking an Executive Sous Chef for an exclusive private property in Dubai. This prestigious opportunity is ideal for a highly skilled and driven culinary professional with a passion for excellence, innovation and leadership within a royal‑standard kitchen.

Purpose of the Position

The Executive Sous Chef must demonstrate a broad knowledge of multi‑cultural cuisines including Mediterranean (Spanish, French, Italian, Greek), British, American, Australian, Middle Eastern and Asian. This role requires a professional with a passion for food experimentation with new ingredients and dishes and an eagerness to lead and mentor junior staff. As second‑in‑command the Executive Sous Chef plays a critical role in maintaining the highest standards across all kitchen disciplines.

Qualifications, Certifications and Licences

• 2 4‑year culinary degree or equivalent formal culinary training
• Level 3 Food Hygiene & Safety (Supervisors)
• Level 2 Allergy Awareness
• Level 2 HACCP
• Safe Chemical Handling certification

Experience Required

• Private chef experience in a VVIP household (mandatory)
• 5 years experience in a 5‑star restaurant or luxury hotel
• Proven experience managing large culinary teams
• Previous international living and working experience

Key Skills and Knowledge

• Extensive knowledge of international cuisines
• Advanced expertise in Western and Middle Eastern cooking
• Solid understanding of culinary philosophies and principles
• Skilled in advanced menu planning across multiple kitchen sections
• Experience briefing service teams and distributing menus
• Strong creativity in food presentation
• Attention to detail with rigorous quality control standards
• Proficient in HACCP implementation and training
• Effective supervision of cooks and food preparation staff
• Management of all kitchen resources including raw ingredients and PPE
• Inspection of equipment and work areas to maintain operational standards
• Expertise in decorative food presentation for events and functions
• Maintenance of detailed records (recipes, guest preferences, etc.)
• Collaborative menu and recipe development based on seasonal produce
• Staff training in standard operating procedures and new culinary techniques
• Oversight of equipment procurement and maintenance
• Proficiency in Microsoft Office for kitchen operations

Package Includes

• Live‑out accommodation: 1‑bedroom furnished apartment provided by the company
• Health insurance
• One economy return flight per annum
• Unlimited contract
• 30 days of paid annual leave

To apply for this role candidates should demonstrate exceptional culinary ability, proven leadership and a strong desire to operate at the highest level in a luxury private environment.