Executive Kitchen Lead: Menu & Quality Steward

Saadiyat Rotana Resort & Villas; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Abu Dhabi is seeking a dynamic Chef De Cuisine to oversee kitchen operations, ensuring high-quality food preparation, presentation, and menu development. The ideal candidate will have a professional kitchen apprenticeship or chefs training, strong communication skills, and experience in quality establishments. This role requires a creative and dedicated team player passionate about delivering exceptional guest experiences.

Qualifications

• Previous experience in quality establishments.
• Ability to communicate well in English.
• Proven track record of food preparation, presentation, and preservation.

Responsibilities

• Coordinate meal preparation and service activities within the kitchen.
• Ensure food quality and presentation meet standards.
• Support restaurant operations by selecting and sourcing ingredients.
• Develop safety and cleanliness guidelines for kitchen staff.

Skills

Culinary skills

Effective communication

Teamwork

Adaptability

Understanding hotel operations

Education

Professional kitchen apprenticeship

Chef training course

Job description

A luxury resort in Abu Dhabi is seeking a dynamic Chef De Cuisine to oversee kitchen operations, ensuring high-quality food preparation, presentation, and menu development. The ideal candidate will have a professional kitchen apprenticeship or chefs training, strong communication skills, and experience in quality establishments. This role requires a creative and dedicated team player passionate about delivering exceptional guest experiences.