Executive GM – Luxury Restaurant & Bar

Le Meridien; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking a Restaurant General Manager to oversee the operations of Market Kitchen and its bar outlets. This role requires a visionary leader with Michelin-star experience, exceptional communication skills, and a strong passion for culinary innovation. The ideal candidate will drive revenue growth while ensuring outstanding guest experiences through strategic oversight and a commitment to service excellence.

Qualifications

• Minimum 2–3 years’ experience as a Restaurant Manager in a luxury or Michelin-starred establishment.
• Proven track record of managing restaurant and bar operations.
• Exceptional communication and presentation skills.

Responsibilities

• Oversee daily operations, ensuring compliance with brand standards.
• Implement strategies to maximize revenue and guest satisfaction.
• Collaborate with culinary teams to curate innovative menus.

Skills

Executive presence and professional demeanor

Advanced sales and negotiation skills

Strategic thinking and problem-solving abilities

Strong financial acumen and analytical skills

Ability to manage multiple priorities

Job description

A luxury hotel in Abu Dhabi is seeking a Restaurant General Manager to oversee the operations of Market Kitchen and its bar outlets. This role requires a visionary leader with Michelin-star experience, exceptional communication skills, and a strong passion for culinary innovation. The ideal candidate will drive revenue growth while ensuring outstanding guest experiences through strategic oversight and a commitment to service excellence.