Executive Chef: Lead Kitchen, Menus & Guest Experience

Marriott Hotels Resorts; Dubai; On-site; AED 90,000 - 120,000; Full time

Job summary

A global hospitality company in Dubai is seeking a Culinary Manager to oversee kitchen operations and ensure food quality and standards. The ideal candidate should have strong culinary skills, extensive experience in the industry, and the ability to lead a kitchen team effectively. This role emphasizes guest satisfaction and team development, making it crucial to maintain high standards in food safety and service.

Benefits

Opportunity for advancement

Culinary training programs

Qualifications

• 4 years of experience in culinary food and beverage or related professional area.
• Ability to maintain food handling and storage standards.
• Experience in menu development.

Responsibilities

• Supervise restaurant kitchen operations.
• Develop and train kitchen staff.
• Ensure compliance with food safety standards.

Skills

Culinary skills

Leadership

Communication

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A global hospitality company in Dubai is seeking a Culinary Manager to oversee kitchen operations and ensure food quality and standards. The ideal candidate should have strong culinary skills, extensive experience in the industry, and the ability to lead a kitchen team effectively. This role emphasizes guest satisfaction and team development, making it crucial to maintain high standards in food safety and service.