Executive Chef - Lead Kitchen & Create Signature Menus

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai seeks an experienced culinary leader to oversee kitchen operations. Responsibilities include supervising staff, maintaining high culinary standards, and managing budgets to enhance guest satisfaction. The ideal candidate has significant culinary experience, excellent leadership abilities, and a commitment to food safety. This position offers a dynamic work environment and potential for career advancement.

Responsibilities

• Supervises daily kitchen operations.
• Leads culinary team and ensures high-quality food production.
• Implements sanitation and food safety standards.
• Develops new menu items and recipes.
• Manages employee scheduling and performance.

Skills

Culinary talent

Leadership

Sanitation standards

Interpersonal skills

Menu development

Education

High school diploma or GED

Culinary Arts degree

Job description

A leading hospitality group in Dubai seeks an experienced culinary leader to oversee kitchen operations. Responsibilities include supervising staff, maintaining high culinary standards, and managing budgets to enhance guest satisfaction. The ideal candidate has significant culinary experience, excellent leadership abilities, and a commitment to food safety. This position offers a dynamic work environment and potential for career advancement.