Executive Chef — Lead Innovative Kitchen in El-Ain

Work corp; Al Ain; On-site; AED 38,000 - 52,000; Full time

Job summary

El-Ain in the United Arab Emirates is seeking an Executive Chef to manage daily kitchen operations and oversee the preparation and presentation of all dishes. You will lead culinary teams, develop menus, and ensure top quality and compliance with health standards.

The ideal candidate has proven Executive Chef experience, a culinary degree, and strong leadership skills to motivate staff and maintain high standards.

Qualifications

• Proven executive chef experience in restaurant or hotel setting.
• Culinary degree or equivalent training.
• Strong leadership to delegate and motivate staff.

Responsibilities

• Develop menus and recipes with the team.
• Oversee all food preparation, presentation, and service in the kitchen.
• Lead kitchen staff and ensure dishes meet standards.
• Ensure health regulations are followed in the kitchen.
• Establish ordering systems for food supplies and items.
• Monitor food cost and waste while maintaining quality.
• Manage inventory of supplies and equipment.
• Train new chefs as needed.

Skills

Leadership

Culinary skills

Menu dev

Staff training

Food safety

Education

Culinary degree

Job description

El-Ain in the United Arab Emirates is seeking an Executive Chef to manage daily kitchen operations and oversee the preparation and presentation of all dishes. You will lead culinary teams, develop menus, and ensure top quality and compliance with health standards.

The ideal candidate has proven Executive Chef experience, a culinary degree, and strong leadership skills to motivate staff and maintain high standards.