Executive Chef job vacancy in Umm-al-Qaiwain UAE

PPOAR; Umm Al Quwain; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Lead kitchen team

Bonus potential

Flexible hours

On-site cafeteria

Free parking

Job summary

PPOAR in Umm-al-Qaiwain UAE is seeking an experienced Executive Chef to lead our kitchen operations in a high-end setting. You will create menus, supervise staff, and ensure top-quality food presentation.

The role offers a competitive salary of 1,700 AED per month with potential bonuses and opportunities for career advancement. You will ensure compliance with health regulations and maintain high standards in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel setting.
• Experience in menu planning, cost control, and ordering supplies.
• Knowledge of health regulations related to food handling and sanitation standards.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.
• Strong organizational skills with the ability to multitask effectively.

Responsibilities

• Create new menu items and recipes in collaboration with the kitchen staff.
• Supervise the daily operations of the kitchen, including food preparation, cooking, dishwashing, and sanitation.
• Monitor inventory levels and order supplies as needed.
• Ensure that all food is prepared according to health regulations and standards of quality and presentation.
• Train new kitchen staff on proper food handling techniques and safety protocols.

Skills

Executive Chef experience

Menu planning

Cost control

Health regulations knowledge

Under pressure

Organizational skills

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

Executive Chef job vacancy in Umm-al-Qaiwain UAE

We are looking for an experienced Executive Chef to join our team in Umm-al-Qaiwain. We offer a salary of 1700 AED per month and are open to considering a foreigner for this position.

Benefits of Working with Us:

• Opportunity to lead the kitchen team in creating delicious meals for our customers.
• Competitive salary with potential for bonuses and promotions.
• Flexible working hours that fit your lifestyle.
• On-site cafeteria with nutritious meals and snacks.
• Free parking onsite.

Job Duties:

• Create new menu items and recipes in collaboration with the kitchen staff.
• Supervise the daily operations of the kitchen, including food preparation, cooking, dishwashing, and sanitation.
• Monitor inventory levels and order supplies as needed.
• Ensure that all food is prepared according to health regulations and standards of quality and presentation.
• Train new kitchen staff on proper food handling techniques and safety protocols.

Skills & Qualifications:

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel setting.
• Experience in menu planning, cost control, and ordering supplies.
• Knowledge of health regulations related to food handling and sanitation standards.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.
• Strong organizational skills with the ability to multitask effectively.

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