Executive Chef – Italian Fine Dining

Yas Plaza Hotels by Aldar Hospitality; Abu Dhabi; On-site; AED 720,000 - 1,080,000; Full time

Job summary

Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi invites a highly skilled Chef de Cuisine to lead the Italian restaurant kitchen, ensuring authentic, high-quality cuisine and outstanding guest experiences.

The CDC will manage, train, and coordinate the kitchen team, uphold safety standards, control costs, and collaborate with F&B to meet the hotel’s luxury objectives. fluency in Italian cuisine and strong leadership are essential.

Qualifications

• Minimum 5–7 years of culinary experience, with 2–3 years as Sous Chef or CDC in upscale Italian dining.
• Excellent knowledge of food safety, hygiene, and health regulations.
• Experience with inventory control and cost management.
• Strong leadership and communication skills required.

Responsibilities

• Oversee daily kitchen operations for the Italian restaurant.
• Manage kitchen staff, shift scheduling, and training.
• Ensure consistent quality, portion control, and presentation.
• Lead all food preparation, plating, and menu execution.
• Monitor safety, sanitation, and compliance with standards.
• Coordinate with F&B for functions and room service.

Skills

Culinary Arts

Professional Cookery

Hospitality Management

Food Safety

Inventory Management

Communication Skills

Italian Cuisine

Education

Culinary Arts Degree

Hospitality Management Degree

Tools

Restaurant Management Software

Inventory Software

Job description

Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi invites a highly skilled Chef de Cuisine to lead the Italian restaurant kitchen, ensuring authentic, high-quality cuisine and outstanding guest experiences.

The CDC will manage, train, and coordinate the kitchen team, uphold safety standards, control costs, and collaborate with F&B to meet the hotel’s luxury objectives. fluency in Italian cuisine and strong leadership are essential.