Executive Chef in Khalifah A City, UAE

Jing Hau; United Arab Emirates; On-site; AED 15,000 - 21,000; Full time

Job summary

Jing Hau in Khalifah A City, UAE, is seeking an experienced Executive Chef to lead our kitchen team and deliver innovative menus that delight guests.

You will manage staff, train and mentor cooks, uphold rigorous food safety and hygiene standards, and control costs while sustaining sustainability initiatives. The role requires strong leadership and the ability to work long hours in a fast-paced environment.

Qualifications

• Proven leadership experience in high-volume kitchens.
• Strong knowledge of menu planning and costing.
• Experience in training and developing kitchen staff.
• Excellent understanding of food safety and hygiene standards.
• Commitment to sustainability in food production.
• Ability to manage costs and optimize resources.

Responsibilities

• Create and design menus that align with concept and guest preferences.
• Lead and manage kitchen operations, ensuring smooth service.
• Train, mentor, and evaluate kitchen staff; ensure team accountability.
• Uphold strict food safety, hygiene, and sanitation standards.
• Monitor inventory, portion control, and food costs to meet budgets.

Skills

Leadership

Menu planning

Staff training

Food safety

Sustainability

Cost control

Job description

Executive Chef vacancy in Khalifah A City UAE

Executive Chef in Khalifah A City, UAE. Khalifah A City is recruiting an Executive Chef to join our team. We are looking for an experienced and creative individual to bring a high level of expertise and professionalism to the role.

The successful candidate will be responsible for creating menus, managing and training staff, monitoring food quality, and ensuring kitchen safety and hygiene standards are met. They will also have a strong understanding of the financial aspects of food production as well as a commitment to sustainability.

The successful candidate must have an excellent eye for detail and be able to work long hours in a fast-paced environment with changing priorities. The Executive Chef must also have excellent leadership skills, be able to delegate tasks effectively, and possess good problem-solving abilities.

We are offering a salary of 1600 for this role, with the potential for growth depending on performance. We are open to considering foreign applicants with minimal work experience who can demonstrate the necessary skillset required for this role.