Executive Chef in Al Shamkhah City, UAE

Woopel; Shakhbout City; On-site; AED 180,000 - 300,000; Full time

Job summary

Woopel in Al Shamkhah City, UAE is seeking an experienced Executive Chef to lead the kitchen, craft menus, and uphold top-tier cuisine. The role requires strong organizational skills, creativity, and the ability to manage multiple tasks in a fast-paced environment.

You will oversee kitchen operations, train staff, develop recipes, estimate costs, and ensure compliance with health and safety standards. A degree in culinary arts is preferred but not required, with a focus on maintaining quality

Qualifications

• At least 1 year of experience in a similar role.
• Deep knowledge of food, nutrition, menu planning, recipes and cost estimation.
• Ability to lead a team and delegate tasks effectively.
• Bachelor's degree preferred but not required.
• Knowledge of health codes and safety regulations.

Responsibilities

• Create menus that meet customer needs.
• Oversee kitchen operations and ensure smooth service.
• Ensure food is prepared to company standards.
• Train new staff members and delegate tasks.
• Develop new recipes and control costs.
• Create cost estimates and monitor budgets.
• Ensure compliance with health codes and sanitation.
• Monitor inventory levels and order supplies as needed.
• Assist with catering events when necessary.
• Participate in menu tastings with customers.
• Resolve customer complaints when needed.

Skills

Culinary leadership

Menu planning

Cost estimation

Kitchen operations

Staff training

Education

Bachelor's degree in culinary arts

Job description

Executive Chef vacancy in Al Shamkhah City UAE

Executive Chef in Al Shamkhah City, UAE. Qualifications and duties. Job Description: We are looking for an experienced Executive Chef to join the team at Al Shamkhah City. The Executive Chef is responsible for creating and maintaining a high standard of cuisine, as well as overseeing the kitchen staff and ensuring that all food is prepared to the highest standards of quality. This position requires creativity, attention to detail, and excellent organizational skills. The Executive Chef must be able to work in a fast-paced environment and have the ability to manage multiple tasks while meeting deadlines.

Qualifications: The ideal candidate for this position should possess excellent culinary skills, with at least 1 year of experience in a similar role. They should have an in-depth knowledge of food and nutrition, with experience in menu planning, recipe development, and cost estimation. Candidates must also be able to lead a team and delegate tasks accordingly. A bachelor's degree in culinary arts or a related field is preferred but not required. Additionally, knowledge of health codes and safety regulations is essential for this role.

Responsibilities: The main responsibilities for this role include but are not limited to: creating menus that meet customer needs; overseeing kitchen operations; making sure food is prepared according to company standards; training new staff members; developing recipes; creating cost estimates; ensuring health codes are met; monitoring inventory levels; ensuring proper sanitation techniques are utilized in the kitchen; delegating tasks among staff members; ordering supplies as needed; assisting with catering events when necessary; participating in menu tastings with customers; resolving customer complaints when needed.