Executive Chef — Flexible Hours & Menu Innovation

PPOAR; Al Ain; On-site; AED 14,000 - 19,000; Full time

Benefits offered by this job

Competitive salary

Excellent working environment

Growing business

Flexible working hours

Free meals during work hours

Health insurance coverage

Job summary

PPOAR in El-Ain seeks an experienced Executive Chef to oversee kitchen operations, menus, staff training, and food safety. You will drive cost efficiency while delivering high-quality dishes and a superior guest experience.

Responsibilities include developing menus aligned with customer preferences, training staff, managing inventory, and ensuring compliance with safety standards. This role offers a competitive salary and benefits package, flexible hours, and health insurance.

Qualifications

• Proven experience as a head chef or sous chef in a restaurant or hospitality setting.
• Ability to motivate staff to produce high-quality dishes while maintaining cost efficiency.
• Excellent knowledge of food safety regulations.

Responsibilities

• Develop menus according to customer preferences while maintaining profitability goals
• Train kitchen staff on proper food preparation techniques and safety protocols
• Monitor food inventory levels and order supplies as needed
• Ensure the quality of all dishes served meets established standards
• Monitor staff performance and provide feedback when necessary

Skills

Leadership

Food safety

Cost control

Staff motivation

Job description

PPOAR in El-Ain seeks an experienced Executive Chef to oversee kitchen operations, menus, staff training, and food safety. You will drive cost efficiency while delivering high-quality dishes and a superior guest experience.

Responsibilities include developing menus aligned with customer preferences, training staff, managing inventory, and ensuring compliance with safety standards. This role offers a competitive salary and benefits package, flexible hours, and health insurance.