Executive Chef - Fine Dining Outlet Leader

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in Ras Al Khaimah is looking for an Executive Chef – Outlet (Fine Dining) to lead their culinary team. The ideal candidate will have at least 10 years of supervisory experience in a diverse cooking environment and will collaborate on innovative menus. This role offers an attractive salary along with various employee benefits, making it a highly attractive option for exceptional culinary professionals.

Benefits

Attractive salary paid in Dirhams (AED)

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum of 10 years culinary experience in a supervisory position.
• Proven experience in managing diverse cooking styles and techniques.

Responsibilities

• Lead daily kitchen operations ensuring service excellence.
• Maximize the potential of premium ingredients.
• Collaborate to create innovative menus.
• Manage the kitchen roster for seamless service.
• Inspire and guide kitchen staff through hands-on leadership.
• Stay attuned to culinary trends and guest preferences.
• Champion imaginative ideas to elevate guest experience.
• Promote team unity through inclusive communication.

Skills

Knowledge of diverse cooking styles and techniques

Strong leadership skills

Ability to work with brand partners

Education

Culinary training or degree

Job description

A luxury resort in Ras Al Khaimah is looking for an Executive Chef – Outlet (Fine Dining) to lead their culinary team. The ideal candidate will have at least 10 years of supervisory experience in a diverse cooking environment and will collaborate on innovative menus. This role offers an attractive salary along with various employee benefits, making it a highly attractive option for exceptional culinary professionals.