Executive Chef - Delilah

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in Ras Al Khaimah is seeking an experienced Executive Chef to lead the kitchen operations at the Delilah Restaurant. The ideal candidate will have over 10 years of culinary experience and strong leadership skills. Responsibilities include managing daily kitchen operations, ensuring high-quality food service, and supervising staff. An attractive salary and benefits package are offered to outstanding applicants.

Benefits

Attractive salary

Healthcare package

Paid leave

Qualifications

• Minimum of 10 years’ culinary experience in a supervisory position.
• Extensive knowledge of diverse cooking styles and techniques.
• Excellent leadership, management, and supervisory abilities.

Responsibilities

• Manage the kitchen’s daily operations cost-effectively and efficiently.
• Deliver high-quality products to every guest.
• Oversee kitchen administration and staff management.

Skills

Leadership

Culinary expertise

Organizational skills

Creativity

Job description

Job Description

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position: Wynn Al Marjan Island is currently seeking an Executive Chef to join the resort’s Delilah Restaurant team.

Responsibilities: The primary duties and responsibilities of this role are:

• Manage the kitchen’s daily operations cost-effectively and efficiently within budget.
• Monitor consumption and maximize capacity of resources and equipment.
• Ensure the kitchen and utensils are clean and hygienic.
• Prepare and present regular reports for management.
• Oversee kitchen administration.
• Deliver high-quality products to every guest.
• Manage the staff roster.
• Provide supervision, direction, and leadership to kitchen staff to achieve department goals.
• Make decisions about staff hiring.
• Coach, motivate, counsel, and evaluate kitchen staff.
• Conduct departmental training and write operating procedures.
• Monitor industry and market trends and propose adjustments to menus, pricing, and Team Member wages accordingly.
• Suggest creative ideas to enhance the kitchen’s image and offering.
• Interact with Department and Company Team Members and management professionally and positively.

About You: The ideal candidate for this position will have the following experience and qualifications:

• Extensive knowledge of diverse cooking styles and techniques.
• Excellent leadership, management, and supervisory abilities.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Minimum of 10 years’ culinary experience in a supervisory position.
• Proven experience in managing diverse cooking styles and techniques.
• Strong ability to work with brand partners to create collaborative culinary experiences.

About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.