Executive Chef - Catering & Banquets Leader

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Kitchen Operations Manager to oversee daily kitchen operations and ensure culinary standards are met. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to customer satisfaction. Responsibilities include managing staff, ensuring food quality, and developing operational procedures. This role provides an opportunity to work in a dynamic environment with a focus on excellence.

Qualifications

• 6 years experience in culinary food and beverage or related professional area.
• 4 years experience with a 2-year degree in Culinary Arts or related major.

Responsibilities

• Oversee daily kitchen operations and lead staff.
• Ensure high quality product and manage food standards.
• Develop and implement purchasing and control procedures.
• Provide excellent customer service and manage guest relations.

Skills

Culinary skills

Team leadership

Financial acumen

Communication skills

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A leading hospitality company in Dubai is seeking a Kitchen Operations Manager to oversee daily kitchen operations and ensure culinary standards are met. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to customer satisfaction. Responsibilities include managing staff, ensuring food quality, and developing operational procedures. This role provides an opportunity to work in a dynamic environment with a focus on excellence.