Executive Assistant Manager â Food & Beverage

AccorHotel; Abu Dhabi; On-site; AED 293,000 - 404,000; Full time

Job summary

A leading hotel brand in Abu Dhabi is seeking an Executive Assistant Manager for Food & Beverage to lead the culinary experiences at the newly opening Mondrian Abu Dhabi. The ideal candidate will have over 10 years of F&B leadership experience within luxury hotels, focusing on innovative offerings and operational excellence. This role offers competitive compensation and comprehensive benefits in a dynamic and creative environment.

Benefits

Comprehensive healthcare

Competitive salary

Exclusive perks across brands

Qualifications

• 10+ years of F&B leadership experience in luxury hotels.
• Proven track record in preopenings and brand collaborations.
• Fluency in English; Arabic is a plus.

Responsibilities

• Lead F&B concept development and execution.
• Own the setup and preopening of the F&B division.
• Oversee operational quality and staff performance.

Skills

F&B leadership experience

Financial management

Operational excellence

Creativity

Stakeholder management

Customer orientation

Team leadership

Concept execution

Innovation in F&B

Job description

What do we expect from you

Mondrian Abu Dhabi is preparing to make its mark and were looking for an experienced EAM F&B to lead and shape the culinary experiences at our hotel. As the EAM F&B you will be the driving force behind the entire food and beverage vision at Mondrian Abu Dhabi. Reporting directly to the General Manager you will lead the strategic direction concept execution and operational excellence of all F&B outlets and experiences playing a central role in the hotels identity and success. This is a senior executive position entrusted with full ownership of the F&B division from preopening through to steadystate operations and one that demands bold leadership creativity and precision. As the EAM F&B you will play a crucial role in the preopening phase overseeing the creation and delivery of innovative exceptional food and beverage offerings. From managing dining outlets to curating worldclass experiences your leadership will drive the success of our F&B operations.

How your day looks like:

Strategic F&B Leadership

• Lead the concept development brand alignment and execution of all F&B outlets ensuring Mondrians signature creativity and style are reflected in every experience.

• Act as a business owner of the F&B division contributing directly to the hotels overall strategy and positioning.

• Collaborate with the GM and corporate teams to align F&B goals with broader property and brand objectives.

PreOpening Project Management

• Own the endtoend setup of the F&B division including OS&E planning systems implementation recruitment and preopening training.

• Ensure outlets open on time within budget and to brand standards ready to deliver immersive highimpact experiences from day one.

Operational Oversight

• Oversee all restaurants bars inroom dining events and banqueting operations with a clear focus on service quality guest engagement and revenue generation.

• Drive a performancebased culture through handson leadership consistent coaching and operational discipline.

Financial Stewardship

• Set and monitor budgets forecasts and P&L performance across the division.

• Optimize profitability through strategic menu engineering cost control and revenue management.

• Continuously evaluate performance metrics and market dynamics to refine pricing positioning and offering.

Talent & Culture Building

• Lead recruitment onboarding and retention of toptier F&B talent from outlet managers to frontline staff.

• Build a vibrant forwardthinking culture that embraces diversity collaboration and Mondrians designled identity.

• Develop future leaders within the team through active mentoring and succession planning.

Guest Experience & Brand Storytelling

• Shape the narrative of each outlet ensuring that every touchpoint delivers authenticity artistry and emotional impact.

• Use guest feedback social listening and competitor insight to constantly evolve and innovate.

This role requires a visionary leader with an eye for innovation and a passion for delivering exceptional guest experiences in the world of food and beverage.

Qualifications

• Minimum of 10 years of F&B leadership experience including previous roles as EAM F&B or multioutlet director including banquets in luxury or lifestyle hotels.
• Experience working in a truly global work environment is essential.
• A proven track record in preopenings concept execution and brand collaborations.
• Strong financial and operational acumen coupled with a passion for service design and cultural relevance.
• Bold leadership a visionary mindset and the ability to inspire highperformance teams.
• Expertise in luxury dining and innovative food and beverage concepts.
• Strong customer orientation emotional intelligence and credibility with a sense of commitment and accountability.
• Exceptional stakeholder management skills.
• Leadership skills that inspire and unify teams around common goals striving for excellence in both quality and financial outcomes.
• Strong financial management experience with the ability to control budgets and achieve cost efficiencies.
• Passionate about curating exceptional dining experiences.
• Knowledge of food trends sustainability initiatives and industry best practices.
• Fluency in English (Arabic language skills are a plus).
• Creative thinking and the ability to embrace innovation while maintaining operational excellence.

Additional Information

Why Join Mondrian Abu Dhabi

Global Presence & Vision

• Become part of a global innovative and rapidly growing group committed not only to building hotels but also to crafting a distinguished global brand.
• Embark on the exciting preopening journey of one of the most anticipated luxury hotels in Abu Dhabi.

Creative & Impactful Work

• Shape and refine the guest experience in a hotel that celebrates bold creativity rich culture and timeless style.
• Enjoy the opportunity to challenge the norm and thrive in an environment that is both creative and rewarding.
• Collaborate with a passionate team dedicated to curating exceptional hospitality experiences and discovering new dynamic locations.

Career Growth & Development

• Take advantage of abundant opportunities for career growth within a prestigious global portfolio of brands.
• Learning opportunities to broaden your skillset and development that helps you think make and thrive at work.

Inclusive Environment

• Thrive in an inclusive and collaborative environment that values individuality promotes inclusivity and fosters collaboration and encourages innovative thinking.

Compensation & Benefits

• Benefit from comprehensive healthcare a competitive salary and exclusive perks across the Ennismore family of brands.

How to Apply

If youre a passionate hospitality leader with experience in food and beverage management and are ready to be part of a groundbreaking luxury hotel we invite you to apply for the Executive Assistant Manager Food & Beverage role at Mondrian Abu Dhabi. Please submit your resume and a thoughtfully crafted cover letter showcasing your experience and explaining why youre the perfect fit to lead our F&B division into an exciting new chapter.

Remote Work

No

Employment Type

Fulltime