Dubai Sous Chef: Lead Menus, Mentor Kitchen Team

Minor International; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent hotel group in Dubai is seeking a talented Sous Chef to enhance their culinary team. In this role, you will manage kitchen operations, develop innovative menus, and mentor staff while ensuring high standards of food quality. Ideal candidates will have a passion for cooking, strong leadership skills, and experience in culinary environments. Competitive benefits and opportunities for career growth are offered.

Benefits

Career growth opportunities

Luxurious work environment

Qualifications

• Passion for culinary arts and creativity in menu design.
• Experience in high-volume kitchen operations.
• Strong leadership and mentoring capabilities.

Responsibilities

• Assist in managing daily kitchen operations and food quality.
• Develop innovative menus for diverse dining experiences.
• Lead and mentor kitchen staff towards excellence.

Skills

Culinary skills

Team leadership

Menu development

Food safety knowledge

Job description

A prominent hotel group in Dubai is seeking a talented Sous Chef to enhance their culinary team. In this role, you will manage kitchen operations, develop innovative menus, and mentor staff while ensuring high standards of food quality. Ideal candidates will have a passion for cooking, strong leadership skills, and experience in culinary environments. Competitive benefits and opportunities for career growth are offered.