Dubai Restaurant Manager: Lead Service & Team Operations

Work corp; Dubai; On-site; AED 13,000 - 18,000; Full time

Job summary

Work corp in Dubai is seeking a Restaurant Manager to lead daily restaurant operations and ensure top‑notch guest service in a busy Dubai venue.

You will oversee staffing, inventory, menu development, promotions, and shift scheduling, while upholding quality and efficiency. The role welcomes foreign nationals and offers a starting salary of 1,400 AED per month with visa support for suitable candidates.

Qualifications

• Must be organized, motivated, and have good communication and problem-solving skills.
• Able to work independently and as part of a team.
• No prior experience required, but hospitality exposure is a plus.

Responsibilities

• Recruiting and training staff.
• Managing inventory.
• Developing menus.
• Creating promotional materials.
• Scheduling shifts.
• Monitoring food quality.
• Responding to customer complaints.

Skills

Organized

Motivated

Communication

Problem-solving

Teamwork

Job description

Work corp in Dubai is seeking a Restaurant Manager to lead daily restaurant operations and ensure top‑notch guest service in a busy Dubai venue.

You will oversee staffing, inventory, menu development, promotions, and shift scheduling, while upholding quality and efficiency. The role welcomes foreign nationals and offers a starting salary of 1,400 AED per month with visa support for suitable candidates.