Dubai Restaurant Manager: Lead Service & Ops

RTC1 Recruitment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading recruitment agency in Dubai is seeking a Restaurant Manager to oversee daily operations in a high-standard café environment. The ideal candidate will manage staff, monitor inventory, and ensure compliance with safety regulations while maintaining exceptional guest satisfaction. The position requires a minimum of 2 years of UAE experience, excellent leadership skills, and proficiency in food safety standards.

Qualifications

• Minimum 2 years of UAE experience in a similar role.
• Strong leadership and communication skills.
• Proficient in food safety and hygiene regulations.

Responsibilities

• Oversee daily operations ensuring high standards in service and ambiance.
• Lead and manage staff including hiring and training.
• Monitor inventory and ensure compliance with health regulations.

Skills

Leadership skills

Communication skills

Customer service

Knowledge of food safety

Tools

POS systems

Inventory management systems

Job description

Position Title:Restaurant Manager

Employment Type:Full Time

Salary: up to 13K AED all-inclusive depending on experience and qualifications plus tips and incentives

Job Location:Dubai, UAE

About the Client:

An established Levantine café and restaurant based in Dubai.

Job Description:

• Oversee daily operations, ensuring high standards in food quality, service, cleanliness, and ambiance.
• Lead and manage staff, including hiring, training, scheduling, and performance evaluation.
• Monitor inventory, costs, and compliance, ensuring timely supply orders and adherence to health and safety regulations.
• Uphold brand standards while driving guest satisfaction, handling feedback, and supporting marketing initiatives and promotions

Skills

Qualifications:

• Open to Male, Syrian and Lebanese nationals , aged 40 years and below
• Minimum 2 years of UAE experience in similar role
• Strong leadership and communication skills to effectively manage teams and ensure excellent customer service.
• Proficient in POS systems, inventory, scheduling, and knowledgeable in food safety and hygiene regulations.