Dubai Restaurant Manager — Lead Operations

Woopel; Dubai; On-site; AED 14,000 - 17,000; Full time

Benefits offered by this job

Career development opportunities

Dynamic workplace

Job summary

Woopel in Dubai is seeking a skilled Restaurant Manager to lead daily operations and deliver an exceptional dining experience. You will oversee staffing, scheduling, cost controls and customer service, monitor feedback, and drive sales and profitability.

Requirements include 3+ years of restaurant management experience, strong interpersonal skills, team leadership, budget management, and a proven track record of increasing customer satisfaction. Immigrant status welcomed.

Qualifications

• 3+ years’ experience as a Restaurant Manager.
• Proven track record of increasing customer satisfaction.
• Excellent interpersonal communication skills.
• Ability to lead a team and work effectively with staff.
• Solid understanding of financials and budget management.
• Immigrant status welcomed.

Responsibilities

• Oversee daily restaurant operations, including staffing, scheduling, cost control, quality assurance and customer service.
• Ensure staff are trained on policies and procedures.
• Monitor customer feedback to improve service standards.
• Develop strategies to increase sales and profitability.
• Prepare weekly reports on sales performance and operational costs.

Skills

3+ years experience

Customer satisfaction

Interpersonal skills

Team leadership

Budget management

Job description

Woopel in Dubai is seeking a skilled Restaurant Manager to lead daily operations and deliver an exceptional dining experience. You will oversee staffing, scheduling, cost controls and customer service, monitor feedback, and drive sales and profitability.

Requirements include 3+ years of restaurant management experience, strong interpersonal skills, team leadership, budget management, and a proven track record of increasing customer satisfaction. Immigrant status welcomed.