Demi Pastry Chef — Seasonal Desserts & Creativity

Hilton Worldwide, Inc.; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef Pastry for its Ras Al Khaimah location. In this role, you will operate the pastry section of the kitchen and ensure exceptional dessert quality. The ideal candidate should have at least 2 years of Pastry Chef experience, strong supervisory skills, and a commitment to customer service. Opportunities for creativity in menu development are encouraged, and candidates should possess relevant trade qualifications.

Qualifications

• Minimum of 2 years as a Pastry Chef with high volume food production experience.
• Committed to delivering a high level of customer service.
• Ability to supervise and coordinate all pastry and dessert preparation.

Responsibilities

• Operate the pastry section of the kitchen to ensure excellent quality.
• Plan production for daily requirements and develop seasonal menu offerings.
• Ensure compliance with food hygiene and Health and Safety regulations.

Skills

Creative pastry approaches

Strong supervisory skills

Planning and organizing

Customer service commitment

Education

Trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading global hospitality company is seeking a Demi Chef Pastry for its Ras Al Khaimah location. In this role, you will operate the pastry section of the kitchen and ensure exceptional dessert quality. The ideal candidate should have at least 2 years of Pastry Chef experience, strong supervisory skills, and a commitment to customer service. Opportunities for creativity in menu development are encouraged, and candidates should possess relevant trade qualifications.